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Bossche bol
Bossche bol
Bossche bol is a delicious Dutch decadent pastry from the city of 's-Hertogenbosch. It's a large choux pastry ball filled with whipped cream and coated in rich chocolate.
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Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 8 oz dark chocolate
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, bring the water and butter to a boil. Reduce heat to low and add the flour. Stir vigorously until the mixture forms a smooth ball.
- Transfer the dough to a mixing bowl and let it cool for a few minutes. Then, gradually add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Scoop 4 large mounds of dough onto the prepared baking sheet, leaving space between each mound.
- Bake in the preheated oven for about 30-35 minutes or until the Bossche bollen are golden and puffed up. Allow them to cool completely.
- In the meantime, whip the heavy cream until stiff peaks form. Fill each Bossche bol with a generous amount of whipped cream.
- Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Dip each filled Bossche bol into the melted chocolate, coating it completely. Let the chocolate set before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 737kcal (37%)Carbohydrates: 53g (18%)Protein: 16g (32%)Fat: 51g (78%)Saturated Fat: 30g (188%)Polyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 236mg (79%)Sodium: 125mg (5%)Potassium: 597mg (17%)Fiber: 7g (29%)Sugar: 17g (19%)Vitamin A: 1184IU (24%)Vitamin C: 0.4mgCalcium: 146mg (15%)Iron: 9mg (50%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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