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Bossche bol
Bossche bol
Bossche bol is a delicious Dutch decadent pastry from the city of 's-Hertogenbosch. It's a large choux pastry ball filled with whipped cream and coated in rich chocolate.
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, bring the water and butter to a boil. Reduce heat to low and add the flour. Stir vigorously until the mixture forms a smooth ball.
- Transfer the dough to a mixing bowl and let it cool for a few minutes. Then, gradually add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Scoop 4 large mounds of dough onto the prepared baking sheet, leaving space between each mound.
- Bake in the preheated oven for about 30-35 minutes or until the Bossche bollen are golden and puffed up. Allow them to cool completely.
- In the meantime, whip the heavy cream until stiff peaks form. Fill each Bossche bol with a generous amount of whipped cream.
- Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Dip each filled Bossche bol into the melted chocolate, coating it completely. Let the chocolate set before serving.
- Enjoy!
Nutrition
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