Börek
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 pound phyllo dough
- 1 pound feta cheese crumbled
- 1/2 cup unsalted butter melted
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Sesame seeds for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (180°C) and grease a baking dish.
- In a bowl, mix the crumbled feta cheese, eggs, milk, salt, and pepper until well combined.
- Lay out a sheet of phyllo dough and brush it with melted butter. Place another sheet on top and brush with butter again. Repeat this process until you have a stack of 6-8 sheets.
- Spread a layer of the cheese mixture over the phyllo stack.
- Roll the stack into a log shape and place it in the greased baking dish, coiling it around to fit.
- Brush the top of the börek with more melted butter and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for about 30-40 minutes, or until the börek is golden brown and crispy.
- Remove from the oven and let it cool slightly before slicing and serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.