Bethmännchen
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Ingredients
- 1 pound marzipan
- 1/4 pound powdered sugar
- 1 egg white
- 1/2 cup whole almonds
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the marzipan, powdered sugar, and egg white. Mix until well combined and the dough is smooth.
- Form the dough into small balls, about the size of a cherry.
- Place the balls on a baking sheet lined with parchment paper.
- Press one almond half into the top of each ball, forming a cross pattern.
- Bake in the preheated oven for about 15-20 minutes, or until the Bethmännchen are lightly golden.
- Let them cool before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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