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Bethmännchen
Bethmännchen
Bethmännchen is a traditional German pastry originating from Frankfurt. It is a small, marzipan-based confection, typically topped with three almond halves.
Ingredients
- 1 pound marzipan
- 1/4 pound powdered sugar
- 1 egg white
- 1/2 cup whole almonds
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the marzipan, powdered sugar, and egg white. Mix until well combined and the dough is smooth.
- Form the dough into small balls, about the size of a cherry.
- Place the balls on a baking sheet lined with parchment paper.
- Press one almond half into the top of each ball, forming a cross pattern.
- Bake in the preheated oven for about 15-20 minutes, or until the Bethmännchen are lightly golden.
- Let them cool before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 648kcal (32%)Carbohydrates: 89g (30%)Protein: 17g (34%)Fat: 39g (60%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 8gMonounsaturated Fat: 26gTrans Fat: 0.003gSodium: 50mg (2%)Potassium: 449mg (13%)Fiber: 6g (25%)Sugar: 46g (51%)Vitamin A: 14IUCalcium: 116mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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