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Bethmännchen

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"Bethmaennchen" by Alexander Klink is licensed under CC BY 3.0.

Bethmännchen

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Bethmännchen is a traditional German pastry originating from Frankfurt. It is a small, marzipan-based confection, typically topped with three almond halves.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: European, German
Calories: 648
Ingredients Method Nutrition

Ingredients
  

  • 1 pound marzipan
  • 1/4 pound powdered sugar
  • 1 egg white
  • 1/2 cup whole almonds

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the marzipan, powdered sugar, and egg white. Mix until well combined and the dough is smooth.
  3. Form the dough into small balls, about the size of a cherry.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Press one almond half into the top of each ball, forming a cross pattern.
  6. Bake in the preheated oven for about 15-20 minutes, or until the Bethmännchen are lightly golden.
  7. Let them cool before serving.
  8. Enjoy!

Nutrition

Calories: 648kcalCarbohydrates: 89gProtein: 17gFat: 39gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 26gTrans Fat: 0.003gSodium: 50mgPotassium: 449mgFiber: 6gSugar: 46gVitamin A: 14IUCalcium: 116mgIron: 3mg

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