Almond Banket
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Ingredients
- 1 pound almond paste
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 pound puff pastry dough
- 1 egg beaten, (for egg wash)
- Sliced almonds for garnish
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the almond paste, sugar, butter, eggs, almond extract, and vanilla extract. Mix until well combined.
- Roll out the puff pastry dough into a rectangle about 1/4 inch thick.
- Spread the almond filling evenly over the puff pastry dough, leaving a border around the edges.
- Roll the pastry dough up jelly-roll style, enclosing the almond filling.
- Place the rolled pastry on a baking sheet lined with parchment paper.
- Brush the top of the pastry with the beaten egg and sprinkle with sliced almonds.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- Remove from the oven and let it cool slightly before slicing.
- Dust with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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