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Bakpia Pathok
Bakpia Pathok
Bakpia Pathok is a traditional Indonesian sweet snack made of a thin, flaky pastry filled with a sweet mung bean paste.
Ingredients
- 1 pound all-purpose flour
- 1/2 pound butter
- 1/4 pound powdered sugar
- 1/4 pound mung bean paste
- 1/4 cup water
- 1/2 teaspoon salt
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Instructions
- In a mixing bowl, combine the flour, butter, powdered sugar, and salt. Mix until a dough forms.
- Divide the dough into small balls and flatten each ball into a thin circle.
- Place a spoonful of mung bean paste in the center of each circle and fold the dough over to enclose the filling.
- Seal the edges by pinching them together and place the filled pastries on a baking sheet.
- Bake in a preheated oven at 350°F for about 15-20 minutes, or until the pastries are golden brown.
- Let them cool before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 546kcal (27%)Carbohydrates: 135g (45%)Protein: 20g (40%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mg (2%)Sodium: 357mg (16%)Potassium: 551mg (16%)Fiber: 8g (33%)Sugar: 5g (6%)Vitamin A: 126IU (3%)Vitamin C: 1mg (1%)Calcium: 120mg (12%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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