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Alexandertorte
Alexandertorte
Alexandertorte is a delicious Austrian dessert made with layers of almond meringue, chocolate buttercream, and apricot jam. It’s a rich and decadent treat that is perfect for special occasions or as a sweet indulgence.
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Ingredients
- 1 pound almond meal
- 1 pound granulated sugar
- 1 pound unsalted butter softened
- 8 large eggs separated
- 1 pound dark chocolate melted
- 1 pound apricot jam
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large bowl, cream together the butter and half of the sugar until light and fluffy.
- Gradually add the egg yolks, one at a time, mixing well after each addition.
- Gently fold in the almond meal until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the remaining sugar and continue beating until glossy.
- Gently fold the egg whites into the almond mixture until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans before removing.
- Once cooled, spread a layer of apricot jam on top of one cake layer.
- Place the second cake layer on top and spread melted dark chocolate over the top and sides of the cake.
- In a bowl, mix powdered sugar and vanilla extract to make a thick icing. Drizzle over the cake for decoration.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 993kcal (50%)Carbohydrates: 126g (42%)Protein: 15g (30%)Fat: 68g (105%)Saturated Fat: 31g (194%)Polyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 192mg (64%)Sodium: 69mg (3%)Potassium: 351mg (10%)Fiber: 8g (33%)Sugar: 65g (72%)Vitamin A: 1195IU (24%)Vitamin C: 3mg (4%)Calcium: 141mg (14%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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