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Hawaiian pizza
Hawaiian pizza
Hawaiian pizza is a delicious and popular pizza topped with tomato sauce, cheese, ham or Canadian bacon, and pineapple.
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Ingredients
- 1 pound pizza dough
- 1/2 pound ham or Canadian bacon, thinly sliced
- 1/4 pound pineapple chunks drained
- 1/2 pound mozzarella cheese shredded
- 1/4 pound tomato sauce
- 1/4 pound red onion thinly sliced
- 1/4 pound bell pepper thinly sliced
- 1/4 pound mushrooms sliced
- Olive oil for brushing the crust
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Place the rolled-out dough on a pizza pan or baking sheet.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the ham or Canadian bacon, pineapple chunks, red onion, bell pepper, and mushrooms on top of the cheese.
- Brush the edges of the crust with olive oil.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Slice and enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 424kcal (21%)Carbohydrates: 44g (15%)Protein: 24g (48%)Fat: 17g (26%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 53mg (18%)Sodium: 1324mg (58%)Potassium: 344mg (10%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 939IU (19%)Vitamin C: 29mg (35%)Calcium: 205mg (21%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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