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Pizza marinara
Pizza marinara
Pizza marinara is a traditional Italian pizza topped with tomato sauce, oregano, garlic, and sometimes a drizzle of olive oil. It’s a simple and delicious option for those who enjoy the flavors of garlic and herbs on their pizza.
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Ingredients
- 2 pounds pizza dough
- 2 pounds canned crushed tomatoes
- 8 cloves garlic minced
- 4 teaspoons dried oregano
- 4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Divide the pizza dough into 4 equal portions and roll each portion out into a thin circle.
- In a bowl, mix the crushed tomatoes, minced garlic, dried oregano, olive oil, salt, and pepper.
- Spread the tomato sauce mixture evenly over each pizza dough.
- Bake the pizzas in the preheated oven for about 12-15 minutes, or until the crust is golden brown and crispy.
- Serve hot and enjoy your delicious pizza marinara!
- Feel free to customize your pizza marinara with additional toppings like fresh basil, red pepper flakes, or grated Parmesan cheese.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 768kcal (38%)Carbohydrates: 128g (43%)Protein: 22g (44%)Fat: 22g (34%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 1941mg (84%)Potassium: 714mg (20%)Fiber: 9g (38%)Sugar: 24g (27%)Vitamin A: 522IU (10%)Vitamin C: 23mg (28%)Calcium: 120mg (12%)Iron: 10mg (56%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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