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Pizza marinara

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"Pizza Marinara" by LHOON is licensed under CC BY-SA 2.0.

Pizza marinara

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Pizza marinara is a traditional Italian pizza topped with tomato sauce, oregano, garlic, and sometimes a drizzle of olive oil. It’s a simple and delicious option for those who enjoy the flavors of garlic and herbs on their pizza.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 768
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds pizza dough
  • 2 pounds canned crushed tomatoes
  • 8 cloves garlic minced
  • 4 teaspoons dried oregano
  • 4 tablespoons olive oil
  • Salt and pepper to taste
All

Method
 

  1. Preheat your oven to 475°F (245°C).
  2. Divide the pizza dough into 4 equal portions and roll each portion out into a thin circle.
  3. In a bowl, mix the crushed tomatoes, minced garlic, dried oregano, olive oil, salt, and pepper.
  4. Spread the tomato sauce mixture evenly over each pizza dough.
  5. Bake the pizzas in the preheated oven for about 12-15 minutes, or until the crust is golden brown and crispy.
  6. Serve hot and enjoy your delicious pizza marinara!
  7. Feel free to customize your pizza marinara with additional toppings like fresh basil, red pepper flakes, or grated Parmesan cheese.

Nutrition

Calories: 768kcalCarbohydrates: 128gProtein: 22gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 1941mgPotassium: 714mgFiber: 9gSugar: 24gVitamin A: 522IUVitamin C: 23mgCalcium: 120mgIron: 10mg

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