Preheat your oven to 475°F (245°C).
Divide the pizza dough into 4 equal portions and roll each portion out into a thin circle.
In a bowl, mix the crushed tomatoes, minced garlic, dried oregano, olive oil, salt, and pepper.
Spread the tomato sauce mixture evenly over each pizza dough.
Bake the pizzas in the preheated oven for about 12-15 minutes, or until the crust is golden brown and crispy.
Serve hot and enjoy your delicious pizza marinara!
Feel free to customize your pizza marinara with additional toppings like fresh basil, red pepper flakes, or grated Parmesan cheese.
