Paprykarz szczeciński
Ingredients
Method
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the shredded fish to the skillet and cook for another 3-4 minutes until the fish is cooked through.
- Stir in the cooked rice, tomato paste, paprika, cayenne pepper, salt, and pepper. Mix well to combine.
- Add the water to the skillet and simmer for about 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
- Remove from heat and let the mixture cool slightly before serving.
- Enjoy the Paprykarz szczeciński spread on bread or crackers as a delicious snack or appetizer.
Nutrition
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