Paprykarz szczeciński
Paprykarz szczeciński is a popular Polish fish paste dish that originates from the city of Szczecin. It is made with shredded fish, rice, onion, tomato paste, and various spices, creating a flavorful and savory spread. It is often enjoyed on bread or crackers as a tasty snack or appetizer.
Ingredients
- 1 pound white fish fillets (such as cod or haddock), shredded
- 1/2 cup white rice cooked
- 1 small onion finely chopped
- 2 tablespoons tomato paste
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/2 cup water
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the shredded fish to the skillet and cook for another 3-4 minutes until the fish is cooked through.
- Stir in the cooked rice, tomato paste, paprika, cayenne pepper, salt, and pepper. Mix well to combine.
- Add the water to the skillet and simmer for about 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
- Remove from heat and let the mixture cool slightly before serving.
- Enjoy the Paprykarz szczeciński spread on bread or crackers as a delicious snack or appetizer.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 211kcal (11%)Carbohydrates: 23g (8%)Protein: 25g (50%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 57mg (19%)Sodium: 126mg (5%)Potassium: 494mg (14%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 194IU (4%)Vitamin C: 5mg (6%)Calcium: 28mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
