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Katla machh bhaja
Katla machh bhaja
Katla machh bhaja is a delicious Bengali dish made with fried katla fish. It's a popular recipe where the fish is marinated with spices, coated with a crispy batter, and then deep-fried until golden and crispy. The end result is a flavorful and crunchy dish that can be enjoyed as a snack or as a main course with rice or roti.
Ingredients
Method
- Clean and wash the Katla fish steaks thoroughly. Pat them dry with a paper towel.
- In a bowl, mix together the ginger paste, garlic paste, lemon juice, turmeric powder, red chili powder, and salt to form a marinade.
- Coat the fish steaks evenly with the marinade. Let them marinate for at least 30 minutes to allow the flavors to penetrate the fish.
- Heat oil in a frying pan or deep fryer. Make sure the oil is hot enough for frying.
- Carefully place the marinated fish steaks into the hot oil, one at a time. Be cautious to avoid any oil splatter.
- Fry the fish steaks on medium heat until they turn golden brown and crispy on both sides.
- Once cooked, remove the fish steaks from the oil and place them on a paper towel to absorb any excess oil.
- Serve the Katla machh bhaja hot with steamed rice, roti, or any side dish of your choice.
Nutrition
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