Name: Sicilian Wedding Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound ground beef (or pork); 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley (chopped); 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; Salt and pepper (to taste); 1 tablespoon olive oil; 1 small onion (diced); 2 carrots (diced); 2 stalks celery (diced); 4 cloves garlic (minced); 8 cups chicken broth; 1 cup pasta (small (such as orzo or acini di pepe)); 2 cups fresh spinach (or kale, chopped); Freshly grated Parmesan cheese (for serving)

Sicilian Wedding Soup

Sicilian Wedding Soup is a delicious and hearty soup that originates from the beautiful island of Sicily in Italy. It’s a traditional dish often served at weddings and other special occasions. The soup usually consists of flavorful chicken broth, tender meatballs made with ground beef or pork, fresh vegetables like spinach or kale, and tiny pasta such as orzo or acini di pepe.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dinner, Lunch

Cuisine Italian

Servings servings

Calories 516 kcal

Ingredients

1 pound ground beef or pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley chopped
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1 small onion diced
2 carrots diced
2 stalks celery diced
4 cloves garlic minced
8 cups chicken broth
1 cup pasta small (such as orzo or acini di pepe)
2 cups fresh spinach or kale, chopped
Freshly grated Parmesan cheese for serving

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Instructions

In a bowl, combine the ground beef or pork, bread crumbs, grated Parmesan cheese, chopped parsley, dried oregano, garlic powder, salt, and pepper. Mix well to combine, then shape the mixture into small meatballs.
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
Add the chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to low and gently add the meatballs. Let the soup simmer for about 15 minutes, or until the meatballs are cooked through.
While the soup is simmering, cook the pasta according to the package instructions in a separate pot. Drain and set aside.
Once the meatballs are cooked, add the cooked pasta and chopped spinach or kale to the soup. Stir well and simmer for an additional 5 minutes, until the greens are wilted and the flavors are well combined.
Serve the Sicilian Wedding Soup hot, garnished with freshly grated Parmesan cheese on top.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 516kcal (26%)Carbohydrates: 31g (10%)Protein: 30g (60%)Fat: 30g (46%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 95mg (32%)Sodium: 2081mg (90%)Potassium: 762mg (22%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 6976IU (140%)Vitamin C: 14mg (17%)Calcium: 174mg (17%)Iron: 4mg (22%)

Keyword beef, pork

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Sicilian Wedding Soup