Pistachio Granola Bars
Ingredients
- 2 1/4 cups rolled oats
- 3/4 cup shelled pistachios roughly chopped
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sesame seeds
- 1 cup dried unsweetened cranberries like Craisins
- 1/4 tablespoon salt
- 5 tablespoons coconut oil melted
- 1/4 cup honey or agave syrup
- 2 tsps pure vanilla extract
Instructions
- Preheat the oven to 350° F. Line a half-sheet pan with a piece of parchment paper.
- In a large bowl, combine the oats, pistachios, coconut, sesame seeds, cranberries, and salt.
- Pour in the coconut oil, honey, and vanilla. Mix until all the ingredients are combined and evenly coated.
- Press the granola bar mixture into the prepared pan and smooth out the top.
- Transfer into the oven and bake 18-20 minutes until light golden brown.
- Remove from oven and let cool completely in the pan on a baking rack before slicing.
- Store leftover bars in an air-tight container at room temperature for up to 7 days.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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