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Brathering
Brathering
Brathering is a traditional German dish made with fried or pickled herring. It’s typically marinated in a tangy sauce made of vinegar, onions, and various spices. The dish is often enjoyed as a snack or served with potatoes and salad.
Ingredients
Method
- If using fresh herring fillets, clean and debone them. If using pickled herring fillets, rinse them under cold water to remove excess salt or brine.
- In a saucepan, combine the white vinegar, water, sliced onion, peppercorns, allspice berries, bay leaf, sugar, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Remove the saucepan from the heat and let the marinade cool completely.
- Once cooled, place the herring fillets in a shallow dish and pour the marinade over them, making sure they are fully submerged. Cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
- After marinating, remove the herring fillets from the marinade and pat them dry with paper towels.
- In a large frying pan, heat enough vegetable oil to cover the bottom of the pan. If desired, you can lightly coat the herring fillets in flour before frying for a crispy texture.
- Fry the herring fillets in batches over medium-high heat until golden brown on both sides. This should take about 3-4 minutes per side.
- Once fried, transfer the Brathering to a plate lined with paper towels to absorb any excess oil.
- Serve the Brathering warm with your favorite accompaniments, such as boiled potatoes and a fresh salad.
Nutrition
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