Agu jjim
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Ingredients
- 2 pounds anglerfish fillets cut into bite-sized pieces
- 1 onion sliced
- 1 carrot cut into matchsticks
- 1 zucchini sliced
- 4 green onions chopped
- 4 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 cup of water
Instructions
- In a large pot or a deep skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and sliced onion, and sauté until the onion becomes translucent.
- Add the anglerfish pieces and cook for a few minutes until they start to turn white.
- In a separate bowl, mix together the soy sauce, gochujang, sesame oil, and sugar to make a sauce.
- Pour the sauce mixture over the fish in the pot, and stir gently to coat the fish evenly.
- Add the carrot, zucchini, and green onions to the pot, and stir everything together.
- Pour the water into the pot, cover with a lid, and let it simmer for about 20-25 minutes, or until the fish is cooked through and the vegetables are tender.
- Give it a taste and adjust the seasoning if desired by adding more soy sauce, gochujang, or sugar.
- Serve the Agu jjim hot with steamed rice or noodles and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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