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Stir-fried Razor Clams with Black Beans and Pepper
Stir-fried Razor Clams with Black Beans and Pepper
Stir-fried Razor Clams with Black Beans and Pepper is a delicious and flavorful seafood dish. It typically involves cooking razor clams in a wok or skillet with a combination of black beans, peppers, and various seasonings.
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Ingredients
- 1 pound razor clams cleaned and sliced into bite-sized pieces
- 2 tablespoons fermented black beans rinsed and mashed
- 1 red bell pepper sliced into thin strips
- 1 green bell pepper sliced into thin strips
- 4 cloves garlic minced
- 1 piece ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (optional)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Fresh cilantro or green onions for garnish (optional)
Instructions
- In a small bowl, mix together the soy sauce, oyster sauce, and Shaoxing wine (if using). Set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and ginger to the wok and stir-fry for about 30 seconds until fragrant.
- Add the sliced razor clams to the wok and stir-fry for 2-3 minutes until they start to turn opaque.
- Push the clams to one side of the wok and add the mashed black beans to the cleared area. Stir-fry the black beans for about 1 minute to release their flavor.
- Add the sliced bell peppers to the wok and stir-fry for another 2-3 minutes until they are slightly softened.
- Pour the sauce mixture over the clams and vegetables in the wok. Stir well to coat everything evenly.
- Cook for another 1-2 minutes until the clams are cooked through and the sauce has thickened slightly.
- Remove the wok from heat and drizzle with sesame oil. Give it a final stir to distribute the flavors.
- Garnish with fresh cilantro or green onions if desired.
- Serve the Stir-fried Razor Clams with Black Beans and Pepper hot with steamed rice or noodles.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 73kcal (4%)Carbohydrates: 7g (2%)Protein: 6g (12%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 5mg (2%)Sodium: 638mg (28%)Potassium: 164mg (5%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 1093IU (22%)Vitamin C: 63mg (76%)Calcium: 22mg (2%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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