Name: Scouse lamb
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 2 pounds lamb (diced into bite-sized pieces); 1 onion (diced); 3 carrots (peeled and sliced); 4 potatoes (peeled and cut into chunks); 2 cloves garlic (minced); 2 tablespoons tomato paste; 4 cups beef broth (or vegetable broth); 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper (to taste); parsley (chopped for garnish (optional))

Scouse lamb

Scouse lamb is a traditional dish that originates from Liverpool, England. It typically consists of tender lamb cooked slowly with vegetables such as carrots, onions, and potatoes, resulting in a hearty and flavorsome stew.

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Prep Time 20

Cook Time 2 30

Total Time 2 50

Course Appetizer, Lunch

Cuisine British, European

Servings servings

Calories 863 kcal

Ingredients

2 pounds lamb diced into bite-sized pieces
1 onion diced
3 carrots peeled and sliced
4 potatoes peeled and cut into chunks
2 cloves garlic minced
2 tablespoons tomato paste
4 cups beef broth or vegetable broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
parsley chopped for garnish (optional)

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Instructions

Heat a large pot or Dutch oven over medium-high heat. Add the diced lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the diced onion and sliced carrots. Sauté until the vegetables soften and the onion turns translucent.
Add the minced garlic and cook for another minute until fragrant.
Return the browned lamb to the pot and mix well with the vegetables.
Stir in the tomato paste, making sure to coat the lamb and vegetables evenly.
Pour in the beef or vegetable broth, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
Once the lamb is cooked, add the potato chunks to the pot and simmer for an additional 20-30 minutes, or until the potatoes are fork-tender.
Taste and adjust the seasoning if needed.
Serve the Scouse lamb hot, garnished with chopped parsley if desired.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 863kcal (43%)Carbohydrates: 47g (16%)Protein: 46g (92%)Fat: 54g (83%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 166mg (55%)Sodium: 1191mg (52%)Potassium: 1840mg (53%)Fiber: 7g (29%)Sugar: 6g (7%)Vitamin A: 7783IU (156%)Vitamin C: 50mg (61%)Calcium: 113mg (11%)Iron: 7mg (39%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword lamb, stew

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Scouse lamb