Sodd is a delicious Norwegian traditional food that is typically enjoyed during the colder months. It is a comforting meat soup made with beef or mutton, potatoes, carrots, and sometimes cabbage. The broth is flavored with herbs and spices, giving it a rich and savory taste. Sodd is often served with flatbread or crackers.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, Lunch
Cuisine European, Norwegian
Servings 6 servings
Calories 715 kcal
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  • In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and fragrant.
  • Add the beef or mutton pieces to the pot and cook until they are browned on all sides.
  • Pour in the beef or vegetable broth and water, and bring the mixture to a boil.
  • Reduce the heat to low and add the diced potatoes, sliced carrots, chopped cabbage, bay leaf, dried thyme, salt, and pepper. Stir everything together well.
  • Cover the pot and let the soup simmer for about 45 minutes to 1 hour, or until the meat is tender and the vegetables are cooked through.
  • Remove the bay leaf from the pot and taste the soup. Adjust the seasoning if needed by adding more salt and pepper.
  • Ladle the hot Sodd into bowls and garnish with chopped fresh parsley.
  • Serve the Sodd with some warm flatbread or crackers on the side.

Some parts of recipe maybe AI-generated.


Calories: 715kcal (36%)Carbohydrates: 32g (11%)Protein: 43g (86%)Fat: 45g (69%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 160mg (53%)Sodium: 193mg (8%)Potassium: 1405mg (40%)Fiber: 6g (25%)Sugar: 5g (6%)Vitamin A: 3466IU (69%)Vitamin C: 53mg (64%)Calcium: 102mg (10%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, lamb
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