Sodd
Sodd is a delicious Norwegian traditional food that is typically enjoyed during the colder months. It is a comforting meat soup made with beef or mutton, potatoes, carrots, and sometimes cabbage. The broth is flavored with herbs and spices, giving it a rich and savory taste. Sodd is often served with flatbread or crackers.
Ingredients
Method
- In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and fragrant.
- Add the beef or mutton pieces to the pot and cook until they are browned on all sides.
- Pour in the beef or vegetable broth and water, and bring the mixture to a boil.
- Reduce the heat to low and add the diced potatoes, sliced carrots, chopped cabbage, bay leaf, dried thyme, salt, and pepper. Stir everything together well.
- Cover the pot and let the soup simmer for about 45 minutes to 1 hour, or until the meat is tender and the vegetables are cooked through.
- Remove the bay leaf from the pot and taste the soup. Adjust the seasoning if needed by adding more salt and pepper.
- Ladle the hot Sodd into bowls and garnish with chopped fresh parsley.
- Serve the Sodd with some warm flatbread or crackers on the side.
Nutrition
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