Sodd
Sodd is a delicious Norwegian traditional food that is typically enjoyed during the colder months. It is a comforting meat soup made with beef or mutton, potatoes, carrots, and sometimes cabbage. The broth is flavored with herbs and spices, giving it a rich and savory taste. Sodd is often served with flatbread or crackers.
Ingredients
- 1 pound beef or mutton (cut into bite-sized pieces)
- 4 cups beef or vegetable broth
- 4 cups water
- 4 medium-sized potatoes (peeled and diced)
- 2 carrots (peeled and sliced)
- 1/2 small cabbage (finely chopped)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- fresh parsley chopped (for garnish)
Instructions
- In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and fragrant.
- Add the beef or mutton pieces to the pot and cook until they are browned on all sides.
- Pour in the beef or vegetable broth and water, and bring the mixture to a boil.
- Reduce the heat to low and add the diced potatoes, sliced carrots, chopped cabbage, bay leaf, dried thyme, salt, and pepper. Stir everything together well.
- Cover the pot and let the soup simmer for about 45 minutes to 1 hour, or until the meat is tender and the vegetables are cooked through.
- Remove the bay leaf from the pot and taste the soup. Adjust the seasoning if needed by adding more salt and pepper.
- Ladle the hot Sodd into bowls and garnish with chopped fresh parsley.
- Serve the Sodd with some warm flatbread or crackers on the side.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 715kcal (36%)Carbohydrates: 32g (11%)Protein: 43g (86%)Fat: 45g (69%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 160mg (53%)Sodium: 193mg (8%)Potassium: 1405mg (40%)Fiber: 6g (25%)Sugar: 5g (6%)Vitamin A: 3466IU (69%)Vitamin C: 53mg (64%)Calcium: 102mg (10%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
