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Chicken paprikash
Chicken paprikash
Chicken paprikash is a delicious Hungarian dish that features tender chicken simmered in a creamy paprika-infused sauce. It typically includes ingredients such as chicken pieces, onions, bell peppers, garlic, tomatoes, and paprika. This flavorful dish is often served over noodles or rice.
Ingredients
- 2 pounds chicken (bone-in or boneless, your preference)
- 2 tablespoons vegetable oil
- 2 large onions finely chopped
- 3 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 can diced tomatoes (14 ounces)
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- fresh parsley chopped for garnish (optional)
Instructions
- Season the chicken pieces with salt and pepper. Heat the vegetable oil in a large skillet or pot over medium-high heat.
- Add the chicken to the pan and cook until browned on all sides. Remove the chicken from the pan and set aside.
- In the same pan, add the chopped onions and garlic. Sauté until the onions are translucent and fragrant.
- Stir in the sweet paprika, making sure it coats the onions evenly. Cook for another minute to release the flavors.
- Add the sliced bell peppers to the pan and cook for a few minutes, until they start to soften.
- Return the chicken to the pan and add the diced tomatoes and chicken broth. Stir well to combine.
- Reduce the heat to low, cover the pan, and let the chicken simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- Stir in the sour cream, allowing it to blend with the sauce. Cook for an additional 5 minutes until heated through.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the chicken paprikash over cooked noodles or rice, garnished with freshly chopped parsley if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 688kcal (34%)Carbohydrates: 20g (7%)Protein: 41g (82%)Fat: 50g (77%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 257mg (86%)Sodium: 429mg (19%)Potassium: 1054mg (30%)Fiber: 5g (21%)Sugar: 10g (11%)Vitamin A: 3424IU (68%)Vitamin C: 78mg (95%)Calcium: 145mg (14%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
