Name: Chicken and waffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 pounds chicken ((bone-in, skin-on pieces like thighs and drumsticks)); 2 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 cups buttermilk; Vegetable oil ((for frying)); 2 cups waffle mix ((follow the instructions on the package to prepare the batter)); Maple syrup ((for serving)); Butter ((for serving))

Chicken and waffles

Chicken and waffles is a delicious dish that combines crispy fried chicken and fluffy waffles. It’s a wonderful combination of savory and sweet flavors. The chicken is typically seasoned, breaded, and fried to perfection, while the waffles are made with a light and fluffy batter. When served together, the crispy chicken pairs beautifully with the soft waffles.

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Prep Time 20

Cook Time 15

Total Time 35

Course Breakfast

Cuisine American

Servings servings

Calories 1135 kcal

Ingredients

2 pounds chicken (bone-in, skin-on pieces like thighs and drumsticks)
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups buttermilk
Vegetable oil (for frying)
2 cups waffle mix (follow the instructions on the package to prepare the batter)
Maple syrup (for serving)
Butter (for serving)

Instructions

In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano to make the seasoned flour mixture.
Dip each piece of chicken into the buttermilk, then coat it in the seasoned flour mixture, making sure to evenly coat all sides.
Heat vegetable oil in a deep skillet or Dutch oven to about 350°F (175°C). Make sure there’s enough oil to fully submerge the chicken pieces.
Carefully place the coated chicken pieces in the hot oil and fry them for about 12-15 minutes, or until they are golden brown and cooked through.
Once the chicken is cooked, place it on a wire rack to drain any excess oil.
While the chicken is frying, prepare the waffle batter according to the instructions on the package.
Preheat your waffle iron and cook the waffles until they are golden and crispy.
To serve, place a piece of fried chicken on top of a warm waffle. Add a pat of butter on top and drizzle with maple syrup.
Repeat the process for the remaining chicken and waffles.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 1135kcal (57%)Carbohydrates: 103g (34%)Protein: 55g (110%)Fat: 55g (85%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 14gMonounsaturated Fat: 20gTrans Fat: 0.4gCholesterol: 266mg (89%)Sodium: 2159mg (94%)Potassium: 827mg (24%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 2233IU (45%)Vitamin C: 2mg (2%)Calcium: 458mg (46%)Iron: 13mg (72%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Chicken and waffles