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Cağ kebabı
Cağ kebabı
Cağ kebabı is a delicious and popular Turkish dish. It is traditionally made with marinated lamb meat, which is then cooked on a vertical spit. The meat is thinly sliced and served with lavash bread, grilled vegetables, and a variety of condiments like yogurt and pomegranate molasses.
Ingredients
- 2 pounds lamb thinly sliced
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 2 tablespoons lemon juice
- 4 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (preferably metal skewers)
Instructions
- In a bowl, combine the olive oil, yogurt, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Mix well to create a marinade.
- Place the thinly sliced lamb in a resealable bag or a shallow dish. Pour the marinade over the lamb, ensuring all slices are coated. Let the lamb marinate for at least 2 hours, or ideally overnight in the refrigerator.
- Preheat your grill or oven broiler to medium-high heat.
- If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
- Thread the marinated lamb slices onto the skewers, evenly distributing the meat.
- Cook the kebabs on the preheated grill or under the broiler for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- Once cooked, remove the kebabs from the heat and let them rest for a couple of minutes.
- Serve the Cağ kebab with lavash bread, grilled vegetables, and your choice of condiments such as yogurt, pomegranate molasses, or tzatziki sauce.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 777kcal (39%)Carbohydrates: 3g (1%)Protein: 38g (76%)Fat: 67g (103%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 6gMonounsaturated Fat: 32gCholesterol: 168mg (56%)Sodium: 724mg (31%)Potassium: 562mg (16%)Fiber: 0.2g (1%)Sugar: 1g (1%)Vitamin A: 62IU (1%)Vitamin C: 6mg (7%)Calcium: 67mg (7%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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