Cağ kebabı is a delicious and popular Turkish dish. It is traditionally made with marinated lamb meat, which is then cooked on a vertical spit. The meat is thinly sliced and served with lavash bread, grilled vegetables, and a variety of condiments like yogurt and pomegranate molasses.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Marinating Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Calories: 777kcal (39%)Carbohydrates: 3g (1%)Protein: 38g (76%)Fat: 67g (103%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 6gMonounsaturated Fat: 32gCholesterol: 168mg (56%)Sodium: 724mg (31%)Potassium: 562mg (16%)Fiber: 0.2g (1%)Sugar: 1g (1%)Vitamin A: 62IU (1%)Vitamin C: 6mg (7%)Calcium: 67mg (7%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.