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Cağ kebabı

Cağ kebabı is a delicious and popular Turkish dish. It is traditionally made with marinated lamb meat, which is then cooked on a vertical spit. The meat is thinly sliced and served with lavash bread, grilled vegetables, and a variety of condiments like yogurt and pomegranate molasses.
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Course Lunch
Cuisine Turkish
Servings 4 servings
Calories 777 kcal

Ingredients
  

Instructions
 

  • In a bowl, combine the olive oil, yogurt, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Mix well to create a marinade.
  • Place the thinly sliced lamb in a resealable bag or a shallow dish. Pour the marinade over the lamb, ensuring all slices are coated. Let the lamb marinate for at least 2 hours, or ideally overnight in the refrigerator.
  • Preheat your grill or oven broiler to medium-high heat.
  • If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
  • Thread the marinated lamb slices onto the skewers, evenly distributing the meat.
  • Cook the kebabs on the preheated grill or under the broiler for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.
  • Once cooked, remove the kebabs from the heat and let them rest for a couple of minutes.
  • Serve the Cağ kebab with lavash bread, grilled vegetables, and your choice of condiments such as yogurt, pomegranate molasses, or tzatziki sauce.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 777kcal (39%)Carbohydrates: 3g (1%)Protein: 38g (76%)Fat: 67g (103%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 6gMonounsaturated Fat: 32gCholesterol: 168mg (56%)Sodium: 724mg (31%)Potassium: 562mg (16%)Fiber: 0.2g (1%)Sugar: 1g (1%)Vitamin A: 62IU (1%)Vitamin C: 6mg (7%)Calcium: 67mg (7%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword lamb
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