MenuCulture Menu, Recent Posts
Chorrillana
Chorrillana
Chorrillana is a delicious dish that originated in Chile. It’s a hearty and flavorful dish made with a bed of crispy french fries, topped with sautéed beef or pork, caramelized onions, sunny-side-up eggs, and sometimes even melted cheese. Some variations also include other tasty ingredients like fried chorizo, avocado, or pickles.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 pounds french fries
- 1.5 pounds beef or pork (sliced into thin strips)
- 1 large onion (sliced)
- 4 eggs
- 4 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to the instructions on the french fries packaging and bake them until crispy.
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced beef or pork and cook until browned and cooked through. Season with salt and pepper to taste. Remove from the skillet and set aside.
- In the same skillet, add the sliced onions and sauté until they become caramelized and golden brown.
- In a separate non-stick pan, cook the eggs sunny-side-up.
- To assemble, place the crispy french fries on a large serving platter. Top with the cooked beef or pork, caramelized onions, and sunny-side-up eggs. If desired, add melted cheese, fried chorizo, avocado slices, or pickles as additional toppings.
- Serve the Chorrillana immediately while it’s still warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1100kcal (55%)Carbohydrates: 72g (24%)Protein: 42g (84%)Fat: 72g (111%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 4gMonounsaturated Fat: 36gTrans Fat: 2gCholesterol: 284mg (95%)Sodium: 1289mg (56%)Potassium: 1550mg (44%)Fiber: 11g (46%)Sugar: 2g (2%)Vitamin A: 238IU (5%)Vitamin C: 17mg (21%)Calcium: 84mg (8%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.