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Udang goreng Kampar
Udang goreng Kampar
Udang goreng Kampar is a delicious dish that originates from the Kampar region in Indonesia. It typically consists of crispy fried prawns that are marinated with a blend of flavorful spices. The prawns are usually coated in a batter and deep-fried until they turn golden brown and crispy. The dish is known for its aromatic flavors and enticing crunchiness. It’s often served as a main course or as a side dish, accompanied by rice or noodles.
Ingredients
- 1 pound large prawns deveined and cleaned
- 1 cup all-purpose flour
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon chili powder (adjust according to your spice preference)
- Vegetable oil for deep frying
- Lime wedges and cilantro (for garnish)
Instructions
- In a mixing bowl, combine the flour, turmeric powder, coriander powder, garlic powder, salt, and chili powder. Mix well to create the batter.
- Add a little water to the batter gradually and whisk until you achieve a smooth and thick consistency. The batter should be able to coat the prawns evenly.
- Heat vegetable oil in a deep frying pan or wok over medium-high heat.
- Dip each prawn into the batter, ensuring they are fully coated. Gently place them into the hot oil, one by one.
- Fry the prawns until they turn golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
- Once fried, remove the prawns from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Repeat the process until you have fried all the prawns.
- Serve the Udang goreng Kampar hot, garnished with lime wedges and cilantro. It pairs well with steamed rice or noodles.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 201kcal (10%)Carbohydrates: 26g (9%)Protein: 19g (38%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 1229mg (53%)Potassium: 194mg (6%)Fiber: 1g (4%)Sugar: 0.1gVitamin A: 278IU (6%)Vitamin C: 0.2mgCalcium: 72mg (7%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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