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Kuey Teow Goreng Udang
Kuey Teow Goreng Udang
Kuey Teow Goreng Udang is a popular Malaysian dish that features stir-fried flat rice noodles with shrimp. It’s known for its delightful combination of flavors and textures. The dish usually includes ingredients like shrimp, sliced vegetables, bean sprouts, and eggs, all cooked together in a wok with a delicious blend of sauces and spices.
Ingredients
- 400 g flat rice noodles (kuey teow)
- 250 g shrimp peeled and deveined
- 2 cloves garlic minced
- 2 eggs beaten
- 1 cup bean sprouts
- 1 cup sliced vegetables (such as carrots, bell peppers, and cabbage)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 tablespoon chili sauce (optional, for some heat)
- Vegetable oil for frying
- Salt and pepper to taste
- spring onions chopped and cilantro for garnish
Instructions
- Prepare the flat rice noodles according to the package instructions. Drain and set aside.
- In a wok or large frying pan, heat some vegetable oil over medium heat. Add the minced garlic and stir-fry until fragrant.
- Add the shrimp to the wok and cook until they turn pink and opaque. Remove the shrimp from the wok and set them aside.
- In the same wok, push the ingredients to one side and pour the beaten eggs onto the empty side. Scramble the eggs until they are cooked through.
- Add the sliced vegetables and bean sprouts to the wok and stir-fry for a few minutes until they’re slightly tender.
- Now it’s time to add the cooked flat rice noodles to the wok. Pour in the soy sauce, oyster sauce, fish sauce, sweet soy sauce, and chili sauce (if desired). Mix everything together until the noodles are evenly coated with the sauces.
- Add the cooked shrimp back to the wok and toss everything together. Stir-fry for a few more minutes until the noodles are heated through.
- Season with salt and pepper to taste. Give it a final stir and turn off the heat.
- Serve the Kuey Teow Goreng Udang hot, garnished with chopped spring onions and cilantro. You can also squeeze some fresh lime juice on top for an extra zing.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 219kcal (11%)Carbohydrates: 41g (14%)Protein: 8g (16%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 1190mg (52%)Potassium: 253mg (7%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 3154IU (63%)Vitamin C: 11mg (13%)Calcium: 43mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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