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Camaron rebosado
Camaron rebosado
Camaron rebosado is a delicious dish that originates from the Philippines. It typically consists of breaded and deep-fried shrimp, which are served with a dipping sauce. The shrimp are usually coated in a light batter made from flour and cornstarch, giving them a crispy exterior while keeping the inside tender and juicy. It is often enjoyed as an appetizer or as part of a main course.
Ingredients
Method
- In a bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
- Gradually add the cold water to the dry ingredients, while continuously stirring, until you achieve a smooth batter-like consistency.
- Dip each shrimp into the beaten egg, then coat it evenly with the batter mixture. Set aside.
- Heat enough cooking oil in a deep pot or frying pan to fully submerge the shrimp.
- Once the oil is hot, carefully add the battered shrimp in batches, making sure not to overcrowd the pan.
- Fry the shrimp for about 2-3 minutes, or until they turn golden brown and crispy. Flip them halfway through to ensure even cooking.
- Using a slotted spoon or tongs, remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
- Repeat the frying process with the remaining shrimp.
- Serve the Camaron rebosado hot with your preferred dipping sauce on the side.
Nutrition
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