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Sichuan spicy chicken
Sichuan spicy chicken
Sichuan spicy chicken, also known as Laziji is a popular Chinese dish that originated in Sichuan province. It features crispy fried chicken chunks tossed in a deliciously spicy and aromatic sauce. The dish is known for its bold flavors, due to the use of Sichuan peppercorns, dried chili peppers, garlic, ginger, and various spices.
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Ingredients
- 2 pounds chicken breasts boneless skinless (cut into bite-sized chunks)
- 1/2 cup cornstarch
- 1/4 cup vegetable oil (for frying)
- 4 cloves garlic (minced)
- 2 tablespoons ginger (minced)
- 2 tablespoons Sichuan peppercorns (crushed)
- 4 dried red chili peppers (chopped)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sugar
- 1/4 cup chicken broth
- 2 green onions (chopped)
- 1 teaspoon sesame oil (optional)
- Salt (to taste)
Instructions
- In a large bowl, coat the chicken pieces with cornstarch until fully coated.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Carefully add the coated chicken to the hot oil and fry until golden brown and crispy. Remove the chicken from the skillet and set it aside on a paper towel to drain excess oil.
- In the same skillet, add the minced garlic, ginger, crushed Sichuan peppercorns, and chopped dried chili peppers. Stir-fry for a minute or until fragrant.
- Add soy sauce, rice vinegar, hoisin sauce, sugar, and chicken broth to the skillet. Stir everything together and let it simmer for a couple of minutes until the sauce thickens slightly.
- Add the fried chicken back to the skillet and toss it in the spicy sauce until each piece is well coated.
- Season with salt to taste. If desired, drizzle sesame oil over the dish for added flavor.
- Garnish with chopped green onions and serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 398kcal (20%)Carbohydrates: 29g (10%)Protein: 51g (102%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 146mg (49%)Sodium: 954mg (41%)Potassium: 929mg (27%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 261IU (5%)Vitamin C: 7mg (8%)Calcium: 47mg (5%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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