Mie ayam
Ingredients
- 1 pound egg noodles
- 1 pound chicken breasts cooked and shredded
- 1/2 pound mushrooms sliced
- 4 scallions chopped
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon ground white pepper
- 1 teaspoon sugar
- Salt to taste
Optional toppings:
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shredded chicken and mushrooms to the pan. Stir-fry for a few minutes until the mushrooms are cooked and the chicken is heated through.
- Add the soy sauce, ground white pepper, sugar, and salt to the pan. Mix well to ensure the chicken and mushrooms are well coated in the seasoning.
- Add the cooked egg noodles to the pan and toss to combine everything together. Cook for a couple more minutes to allow the flavors to meld.
- Remove from heat and divide the Mie Ayam among 4 bowls.
- Garnish with chopped scallions, crispy fried shallots, chopped cilantro, and serve with lime wedges for squeezing over the noodles.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.



