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–+ servings

Mie ayam

Mie ayam is a popular Indonesian dish that translates to "chicken noodles" in English. It typically consists of egg noodles topped with seasoned and shredded chicken, along with various toppings such as chopped scallions, crispy fried shallots, and sliced mushrooms. The dish is often served with a flavorful broth and can be personalized with condiments like soy sauce, chili sauce, and lime juice to add extra zest.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Lunch
Cuisine Asian, Indonesian
Servings 4 servings
Calories 594 kcal

Ingredients
  

Optional toppings:

Instructions
 

  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
  • Add the shredded chicken and mushrooms to the pan. Stir-fry for a few minutes until the mushrooms are cooked and the chicken is heated through.
  • Add the soy sauce, ground white pepper, sugar, and salt to the pan. Mix well to ensure the chicken and mushrooms are well coated in the seasoning.
  • Add the cooked egg noodles to the pan and toss to combine everything together. Cook for a couple more minutes to allow the flavors to meld.
  • Remove from heat and divide the Mie Ayam among 4 bowls.
  • Garnish with chopped scallions, crispy fried shallots, chopped cilantro, and serve with lime wedges for squeezing over the noodles.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 594kcal (30%)Carbohydrates: 86g (29%)Protein: 43g (86%)Fat: 8g (12%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 168mg (56%)Sodium: 663mg (29%)Potassium: 935mg (27%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 224IU (4%)Vitamin C: 5mg (6%)Calcium: 62mg (6%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, soup
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