Shish taouk
Ingredients
- 2 pounds chicken breasts boneless skinless, cut into cubes
- 4 tablespoons olive oil
- 4 tablespoons plain yogurt
- 4 cloves garlic minced
- 2 lemons juiced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Wooden skewers soaked in water for at least 30 minutes
Instructions
- In a mixing bowl, combine the olive oil, yogurt, minced garlic, lemon juice, cumin, paprika, oregano, salt, and pepper.
- Add the chicken cubes to the bowl and mix well, ensuring each piece is coated with the marinade. Cover the bowl and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a small space between each piece.
- Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the Shish taouk with your choice of sides, such as pita bread, rice, or a fresh salad.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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