MenuCulture Menu, Recent Posts
Roujiamo
Roujiamo
Roujiamo is a delicious Chinese street food, also known as “Chinese hamburger.” It traditionally consists of slow-cooked pork belly that is marinated in fragrant spices, then stuffed inside a fluffy, round bread called “mo.”
Ingredients
- 1 pound pork belly
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 round bread rolls (about 4 ounces each)
Instructions
- Preheat your oven to 325°F (165°C).
- In a frying pan, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant.
- Add the pork belly to the pan and cook until it turns brown on all sides.
- In a small bowl, mix together the Chinese five-spice powder, soy sauce, hoisin sauce, brown sugar, salt, and black pepper.
- Pour the sauce mixture over the pork belly in the pan and stir to coat the meat evenly.
- Transfer the pork belly to a baking dish and cover with aluminum foil.
- Place the baking dish in the preheated oven and roast for about 2 to 2 1/2 hours, or until the pork belly is tender and easily pulls apart with a fork.
- Once the pork belly is cooked, remove it from the oven and let it cool slightly. Use two forks to shred the meat.
- Cut the round bread rolls in half horizontally, creating a top and bottom bun.
- Stuff the shredded pork belly inside the bread rolls, dividing it evenly among the four rolls.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 787kcal (39%)Carbohydrates: 37g (12%)Protein: 18g (36%)Fat: 63g (97%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 7gMonounsaturated Fat: 29gCholesterol: 82mg (27%)Sodium: 1061mg (46%)Potassium: 329mg (9%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 16IUVitamin C: 1mg (1%)Calcium: 75mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.