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–+ servings

Roujiamo

Roujiamo is a delicious Chinese street food, also known as "Chinese hamburger." It traditionally consists of slow-cooked pork belly that is marinated in fragrant spices, then stuffed inside a fluffy, round bread called "mo."
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Lunch, Sandwich
Cuisine Chinese
Servings 4 servings
Calories 787 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 325°F (165°C).
  • In a frying pan, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant.
  • Add the pork belly to the pan and cook until it turns brown on all sides.
  • In a small bowl, mix together the Chinese five-spice powder, soy sauce, hoisin sauce, brown sugar, salt, and black pepper.
  • Pour the sauce mixture over the pork belly in the pan and stir to coat the meat evenly.
  • Transfer the pork belly to a baking dish and cover with aluminum foil.
  • Place the baking dish in the preheated oven and roast for about 2 to 2 1/2 hours, or until the pork belly is tender and easily pulls apart with a fork.
  • Once the pork belly is cooked, remove it from the oven and let it cool slightly. Use two forks to shred the meat.
  • Cut the round bread rolls in half horizontally, creating a top and bottom bun.
  • Stuff the shredded pork belly inside the bread rolls, dividing it evenly among the four rolls.
  • Serve warm and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 787kcal (39%)Carbohydrates: 37g (12%)Protein: 18g (36%)Fat: 63g (97%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 7gMonounsaturated Fat: 29gCholesterol: 82mg (27%)Sodium: 1061mg (46%)Potassium: 329mg (9%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 16IUVitamin C: 1mg (1%)Calcium: 75mg (8%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork
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