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Petit salé
Petit salé
Petit salé is a delicious French dish made with salted pork, typically boiled and served with various accompaniments.
Ingredients
- 2 pounds salted pork (such as pork belly or shoulder)
- 1 pound dried white beans (such as Great Northern or navy beans)
- 2 onions chopped
- 4 carrots peeled and chopped
- 2 cloves garlic minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- Rinse the dried white beans and soak them in water overnight. Drain and set aside.
- In a large pot, add the salted pork and cover it with cold water. Bring to a boil and then reduce the heat to a simmer. Cook for about 30 minutes to remove excess salt.
- Drain the pork and discard the water. Rinse the pork under cold water to remove any remaining salt. Cut the pork into bite-sized pieces.
- In the same pot, add the chopped onions, carrots, minced garlic, bay leaves, dried thyme, and the soaked white beans. Add enough water to cover the ingredients.
- Bring the pot to a boil and then reduce the heat to a simmer. Cook for about 1.5 to 2 hours until the beans are tender and the pork is cooked through.
- Season with salt and pepper to taste.
- Serve petit salé hot, garnished with chopped fresh parsley.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1578kcal (79%)Carbohydrates: 85g (28%)Protein: 48g (96%)Fat: 118g (182%)Saturated Fat: 39g (244%)Polyunsaturated Fat: 15gMonounsaturated Fat: 54gTrans Fat: 1gCholesterol: 163mg (54%)Sodium: 1598mg (69%)Potassium: 2762mg (79%)Fiber: 20g (83%)Sugar: 8g (9%)Vitamin A: 10300IU (206%)Vitamin C: 8mg (10%)Calcium: 326mg (33%)Iron: 14mg (78%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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