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Homemade Pork Embutido
Homemade Pork Embutido
Pork Embutido is a dish that originated in Spain but has been adopted and popularized in the Philippines. The Filipino version often includes additional ingredients like hard-boiled eggs, sausages, and various vegetables, giving it a unique twist. It's seasoned with various spices like garlic, onion, and soy sauce before being wrapped in aluminum foil and steamed or baked to perfection.
Ingredients
- 2 pounds ground pork
- 4 pieces hard-boiled eggs peeled
- 4 pieces sausages sliced
- 1 cup breadcrumbs
- 1/2 cup grated cheese
- 1/2 cup raisins
- 1/2 cup carrots chopped
- 1/2 cup bell peppers chopped, red and green
- 1/4 cup pickle relish
- 3 cloves garlic minced
- 1 onion minced
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 eggs beaten
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a large mixing bowl, combine ground pork, breadcrumbs, grated cheese, raisins, carrots, bell peppers, pickle relish, minced garlic, minced onion, soy sauce, Worcestershire sauce, beaten eggs, salt, and pepper. Mix well to combine all the ingredients thoroughly.
- Prepare a clean, rectangular-shaped aluminum foil. Place a portion of the ground pork mixture onto the foil and flatten it using your hands.
- Arrange the sliced sausages and hard-boiled eggs lengthwise in the center of the ground pork mixture.
- Roll the foil tightly to form a log shape, making sure that the sausages and eggs are secured in the middle. Twist the ends of the foil to seal the embutido log.
- Steam the embutido for about 45 minutes to an hour, or until the pork is fully cooked. Let it cool for a few minutes before unwrapping.
- Once cooled, heat some cooking oil in a frying pan over medium heat. Carefully remove the foil from the embutido and slice it into thick rounds.
- Fry the embutido slices until golden brown on each side. Remove from the pan and place on a paper towel to drain excess oil.
- Serve with rice, or as an appetizer or main dish.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 857kcal (43%)Carbohydrates: 37g (12%)Protein: 50g (100%)Fat: 56g (86%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 0.01gCholesterol: 264mg (88%)Sodium: 1417mg (62%)Potassium: 1123mg (32%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 3571IU (71%)Vitamin C: 31mg (38%)Calcium: 207mg (21%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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