Peanut punch

Peanut punch

Peanut punch is a delicious and creamy beverage made from blending peanuts, milk (or a dairy-free alternative), sweeteners, and sometimes a touch of vanilla or nutmeg for extra flavor. It’s popular in Caribbean and West African cuisines and is often enjoyed as a refreshing and nutritious drink.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 716 kcal

Ingredients
  

All

Instructions
 

  • Start by grinding the roasted peanuts until they’re finely crushed. You can use a blender or a food processor for this step.
  • Transfer the crushed peanuts into a bowl and gradually add milk while stirring. This will help create a smooth and creamy consistency.
  • Add sweetened condensed milk, granulated sugar, vanilla extract, and a pinch of ground nutmeg or cinnamon if desired. Stir well until all the ingredients are fully combined.
  • Taste the mixture and adjust the sweetness by adding more sugar if needed.
  • If you prefer a colder drink, you can add a few ice cubes and blend them into the mixture until it reaches the desired temperature.
  • Once everything is well mixed, pour the peanut punch into glasses and serve chilled. You can also sprinkle a little nutmeg or cinnamon on top for an extra touch of flavor, if you like.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 716kcal (36%)Carbohydrates: 53g (18%)Protein: 31g (62%)Fat: 46g (71%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 13gMonounsaturated Fat: 19gCholesterol: 39mg (13%)Sodium: 447mg (19%)Potassium: 1047mg (30%)Fiber: 7g (29%)Sugar: 40g (44%)Vitamin A: 476IU (10%)Vitamin C: 1mg (1%)Calcium: 459mg (46%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword peanut
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