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Peanut punch
Peanut punch
Peanut punch is a delicious and creamy beverage made from blending peanuts, milk (or a dairy-free alternative), sweeteners, and sometimes a touch of vanilla or nutmeg for extra flavor. It’s popular in Caribbean and West African cuisines and is often enjoyed as a refreshing and nutritious drink.
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Ingredients
- 1 cup roasted peanuts (unsalted)
- 2 cups milk (or dairy-free alternative like almond or oat milk)
- 3 tablespoons sweetened condensed milk
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- 1 pinch ground nutmeg or cinnamon (optional)
- Ice cubes optional
Instructions
- Start by grinding the roasted peanuts until they’re finely crushed. You can use a blender or a food processor for this step.
- Transfer the crushed peanuts into a bowl and gradually add milk while stirring. This will help create a smooth and creamy consistency.
- Add sweetened condensed milk, granulated sugar, vanilla extract, and a pinch of ground nutmeg or cinnamon if desired. Stir well until all the ingredients are fully combined.
- Taste the mixture and adjust the sweetness by adding more sugar if needed.
- If you prefer a colder drink, you can add a few ice cubes and blend them into the mixture until it reaches the desired temperature.
- Once everything is well mixed, pour the peanut punch into glasses and serve chilled. You can also sprinkle a little nutmeg or cinnamon on top for an extra touch of flavor, if you like.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 716kcal (36%)Carbohydrates: 53g (18%)Protein: 31g (62%)Fat: 46g (71%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 13gMonounsaturated Fat: 19gCholesterol: 39mg (13%)Sodium: 447mg (19%)Potassium: 1047mg (30%)Fiber: 7g (29%)Sugar: 40g (44%)Vitamin A: 476IU (10%)Vitamin C: 1mg (1%)Calcium: 459mg (46%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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