Name: Sukiyaki
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound beef (thinly sliced (such as ribeye or sirloin)); 8 ounces tofu (cut into cubes); 4 ounces shiitake mushrooms (sliced); 4 ounces enoki mushrooms (separated into small bundles); 8 ounces udon noodles; 1 cup Napa cabbage (sliced); 1 cup carrots (sliced); 1 cup onions (sliced); 1 cup green onions (sliced); 1 cup red bell peppers (sliced); 4 cups dashi broth ((can be made using dashi powder or concentrate)); 1/4 cup soy sauce; 1/4 cup mirin ((sweet rice wine)); 2 tablespoons sugar; 2 tablespoons vegetable oil

Sukiyaki

Sukiyaki is a delicious and popular Japanese hot pot dish. It typically consists of thinly sliced beef, tofu, vegetables, and noodles cooked together in a savory and sweet soy-based broth. The ingredients are slowly simmered at the table.

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Prep Time 20

Cook Time 30

Total Time 50

Course Lunch

Cuisine Japanese

Servings servings

Calories 799 kcal

Ingredients

1 pound beef thinly sliced (such as ribeye or sirloin)
8 ounces tofu cut into cubes
4 ounces shiitake mushrooms sliced
4 ounces enoki mushrooms separated into small bundles
8 ounces udon noodles
1 cup Napa cabbage sliced
1 cup carrots sliced
1 cup onions sliced
1 cup green onions sliced
1 cup red bell peppers sliced
4 cups dashi broth (can be made using dashi powder or concentrate)
1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons sugar
2 tablespoons vegetable oil

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Instructions

In a large skillet or hot pot, heat the vegetable oil over medium heat.
Add the onions and carrots, and sauté until they start to soften.
Add the beef slices and cook until they are no longer pink.
In a separate pot, bring water to a boil and cook the udon noodles according to the package instructions.
Once the noodles are cooked, drain and set aside.
In the skillet or hot pot, add the mirin, soy sauce, and sugar. Stir well to combine.
Gradually add the dashi broth while stirring.
Add the Napa cabbage, mushrooms, tofu, green onions, and red bell peppers. Cook until the vegetables are tender.
Divide the cooked udon noodles into individual serving bowls.
Ladle the sukiyaki broth and ingredients over the noodles.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 799kcal (40%)Carbohydrates: 104g (35%)Protein: 45g (90%)Fat: 25g (38%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 1714mg (75%)Potassium: 879mg (25%)Fiber: 11g (46%)Sugar: 26g (29%)Vitamin A: 6823IU (136%)Vitamin C: 72mg (87%)Calcium: 181mg (18%)Iron: 7mg (39%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Sukiyaki