Sukiyaki
Sukiyaki is a delicious and popular Japanese hot pot dish. It typically consists of thinly sliced beef, tofu, vegetables, and noodles cooked together in a savory and sweet soy-based broth. The ingredients are slowly simmered at the table.
Ingredients
- 1 pound beef thinly sliced (such as ribeye or sirloin)
- 8 ounces tofu cut into cubes
- 4 ounces shiitake mushrooms sliced
- 4 ounces enoki mushrooms separated into small bundles
- 8 ounces udon noodles
- 1 cup Napa cabbage sliced
- 1 cup carrots sliced
- 1 cup onions sliced
- 1 cup green onions sliced
- 1 cup red bell peppers sliced
- 4 cups dashi broth (can be made using dashi powder or concentrate)
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
Instructions
- In a large skillet or hot pot, heat the vegetable oil over medium heat.
- Add the onions and carrots, and sauté until they start to soften.
- Add the beef slices and cook until they are no longer pink.
- In a separate pot, bring water to a boil and cook the udon noodles according to the package instructions.
- Once the noodles are cooked, drain and set aside.
- In the skillet or hot pot, add the mirin, soy sauce, and sugar. Stir well to combine.
- Gradually add the dashi broth while stirring.
- Add the Napa cabbage, mushrooms, tofu, green onions, and red bell peppers. Cook until the vegetables are tender.
- Divide the cooked udon noodles into individual serving bowls.
- Ladle the sukiyaki broth and ingredients over the noodles.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 799kcal (40%)Carbohydrates: 104g (35%)Protein: 45g (90%)Fat: 25g (38%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 1714mg (75%)Potassium: 879mg (25%)Fiber: 11g (46%)Sugar: 26g (29%)Vitamin A: 6823IU (136%)Vitamin C: 72mg (87%)Calcium: 181mg (18%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
