Lentil Salad with Cucumber, Radish, Feta, and Mint

Lentil Salad with Cucumber, Radish, Feta, and Mint

Easy, healthy, colorful, and delicious.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 491 kcal

Ingredients
  

Instructions
 

  • In a large serving bowl, combine lentils, arugula, cucumber, radishes, parsley, mint, and pumpkin seeds.
  • Toss to combine and season with salt and pepper to taste.
  • In a small jar, whisk together the apple cider vinegar, lemon juice, balsamic vinegar, and olive oil. Pour the dressing over the salad and toss to combine.
  • Crumble the feta cheese on top of the salad and garnish with extra mint leaves, if desired.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 491kcal (25%)Carbohydrates: 70g (23%)Protein: 32g (64%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 13mg (4%)Sodium: 180mg (8%)Potassium: 1280mg (37%)Fiber: 34g (142%)Sugar: 5g (6%)Vitamin A: 1156IU (23%)Vitamin C: 21mg (25%)Calcium: 178mg (18%)Iron: 9mg (50%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegetable
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