MenuCulture Menu, Recent Posts
Sweet bean jelly
Sweet bean jelly
Sweet bean jelly, also known as red bean jelly or azuki bean jelly, is a delicious and popular dessert in many Asian cuisines. It is made by cooking and sweetening azuki beans until they become a smooth and fragrant paste, which is then set into a jelly-like consistency. The texture is soft and slightly gelatinous, with a sweet and slightly nutty flavor. Sweet bean jelly is often enjoyed on its own or used as a topping or filling in various desserts like mochi, taiyaki, or traditional Japanese wagashi sweets.
Ingredients
- 1 cup dried azuki beans
- 4 cups water
- 1 cup granulated sugar
- 1 teaspoon agar powder (vegetable gelatin)
- Optional:
- 1 pinch salt
- vanilla extract for added flavor
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instructions
- Rinse the dried azuki beans under running water, then place them in a large saucepan or pot with 4 cups of water. Let them soak for about 2 hours.
- After soaking, bring the pot of azuki beans and water to a boil over medium-high heat. Once boiling, reduce the heat to low and let simmer for about 1 hour, or until the beans are soft and tender.
- Once the beans are cooked, drain off any excess water and transfer them to a blender or food processor. Blend until you achieve a smooth and creamy consistency.
- Return the blended azuki bean paste to the pot. Add the granulated sugar and agar agar powder, as well as any optional flavorings if desired (such as salt or vanilla extract).
- Stir the mixture well to combine all the ingredients. Place the pot back on the stove over medium heat and bring it to a gentle boil, stirring continuously to prevent sticking or burning.
- Once the mixture is boiling, reduce the heat to low and let it simmer for about 5 minutes. This will allow the agar agar to activate and thicken the jelly.
- After simmering, remove the pot from the heat and let the mixture cool for a few minutes. Then, pour it into desired cups or molds, filling them about three-quarters of the way.
- Allow the sweet bean jelly to cool completely at room temperature, then transfer it to the refrigerator to set for at least 2-3 hours, or until firm.
- Once set, the sweet bean jelly is ready to be enjoyed! Serve it on its own or use it as a topping or filling in your favorite desserts.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 355kcal (18%)Carbohydrates: 81g (27%)Protein: 10g (20%)Fat: 0.4g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 25mg (1%)Potassium: 619mg (18%)Fiber: 6g (25%)Sugar: 50g (56%)Vitamin A: 8IUCalcium: 40mg (4%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.