Beef Rendang
Beef Rendang is a traditional Indonesian dish. It’s a slow-cooked beef curry that has rich flavors and a lovely blend of spices. The beef is simmered for hours in a fragrant mixture of coconut milk, lemongrass, galangal, and various spices such as turmeric, ginger, and chili. The result is tender, flavorful chunks of beef in a thick, creamy sauce. It’s often served with rice.
Ingredients
Method
- Heat the vegetable oil in a large, deep skillet or pot over medium heat. Add the chopped onion, minced garlic, lemongrass, and galangal (or ginger). Sauté until the onions are soft and translucent.
- In a small bowl, mix together the turmeric powder, coriander, cumin, and chili powder. Add this spice mixture to the skillet and cook for about a minute, stirring continuously.
- Add the beef chunks to the skillet and brown them on all sides, ensuring they are evenly coated with the spice mixture.
- Pour in the coconut milk, along with the cinnamon stick and kaffir lime leaves (if using). Stir well to combine all the ingredients.
- Reduce the heat to low and let the beef simmer uncovered for about 2-3 hours, stirring occasionally, until the meat is tender and the sauce has thickened. If needed, you can partially cover the skillet during cooking to prevent excessive evaporation.
- After a couple of hours, stir in the tamarind paste and season with salt to taste. Continue cooking for another 15-20 minutes to allow the flavors to blend.
- Once the beef is tender and the sauce has thickened to your liking, remove the lemongrass, galangal (or ginger), cinnamon stick, and kaffir lime leaves (if used).
- Serve the Beef Rendang hot with steamed rice, and garnish with freshly chopped cilantro.
Nutrition
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