MenuCulture Menu, Recent Posts
Pathrode
Pathrode
Pathrode is a delicious dish from the South Indian state of Karnataka. It is made using colocasia leaves, also known as taro leaves, which are coated with a spiced rice and lentil batter, and then steamed or deep-fried. The result is a flavorful and crispy snack that is often enjoyed with chutney or sambar.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 12 colocasia leaves (taro leaves)
- 1 cup rice flour
- ½ cup grated coconut
- ¼ cup chana dal (Bengal gram)
- 2 tbsp urad dal (split black gram)
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 4 dried red chilies (adjust according to your spice preference)
- 1 inch ginger
- 3-4 cloves garlic
- 1 pinch asafoetida
- Salt to taste
- Oil for frying or steaming
Instructions
- Wash the colocasia leaves thoroughly and remove the stems.
- Soak the chana dal and urad dal in water for about 1 hour.
- In a blender or food processor, grind together the soaked dals, grated coconut, coriander seeds, cumin seeds, dried red chilies, ginger, garlic, asafoetida, and salt. Grind until you obtain a smooth paste.
- Add rice flour to the ground paste and mix well to form a thick batter. Adjust the consistency by adding a little water if required.
- Take a colocasia leaf and spread a thin layer of the prepared batter evenly on one side of the leaf. Repeat this process with the remaining leaves and batter.
- Roll the leaves tightly and secure them with a string or toothpicks to hold the shape.
- Steam the rolled leaves in a steamer for about 20-25 minutes, or until the batter is cooked. Alternatively, you can deep fry the rolled leaves in hot oil until they turn golden brown and crispy.
- Once cooked, allow the rolled leaves to cool down slightly before removing the string or toothpicks.
- Slice the pathrode into roundels and serve them hot with your favorite chutney or sambar.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 306kcal (15%)Carbohydrates: 51g (17%)Protein: 8g (16%)Fat: 8g (12%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 276mg (8%)Fiber: 8g (33%)Sugar: 4g (4%)Vitamin A: 436IU (9%)Vitamin C: 66mg (80%)Calcium: 57mg (6%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.