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Bitterballen
Bitterballen
Bitterballen are delicious Dutch snacks that are loved by many! They are round, crispy, deep-fried balls filled with a creamy mixture of beef or veal ragout, herbs, and spices. Bitterballen are typically enjoyed as a tasty savory treat, often served with mustard for dipping.
Ingredients
- 1 pound beef or veal
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1.5 cups beef broth or vegetable broth
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a large pot, boil the beef or veal until tender. Once cooked, shred it into small pieces.
- In a separate pan, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they become translucent and fragrant.
- Sprinkle the flour into the pan and stir it into the butter until well combined. Cook for a minute or two to remove any raw flour taste.
- Slowly add the beef or vegetable broth to the pan, stirring continuously until the mixture thickens into a smooth sauce.
- Add the shredded beef or veal, parsley, nutmeg, salt, and pepper to the pan. Stir everything together and cook for a few minutes to let the flavors meld. Remove from heat and let the mixture cool.
- Once the mixture has cooled, shape it into small balls, about the size of a golf ball.
- In separate bowls, beat the eggs and place the breadcrumbs.
- Dip each ball into the beaten eggs, ensuring it is fully coated, and then roll it in the breadcrumbs until evenly covered.
- Heat oil in a deep fryer or a large pot until it reaches 350°F (175°C). Carefully fry the bitterballen in batches until golden brown and crispy, usually around 3-4 minutes per batch.
- Once cooked, remove the bitterballen from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Bitterballen hot with mustard or your preferred dipping sauce.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 554kcal (28%)Carbohydrates: 25g (8%)Protein: 27g (54%)Fat: 37g (57%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 192mg (64%)Sodium: 557mg (24%)Potassium: 487mg (14%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 785IU (16%)Vitamin C: 7mg (8%)Calcium: 83mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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