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Vanilla clementine cake
Vanilla clementine cake
Vanilla clementine cake is a delightful dessert that combines the fragrant flavors of vanilla and citrus. It typically consists of a moist vanilla cake infused with the refreshing zest and juice of clementines. The cake is often topped with a creamy vanilla frosting or a light citrus glaze to enhance the flavors. It’s a perfect choice for those who enjoy a harmonious blend of sweetness and tanginess.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the clementine juice and milk. Begin and end with the dry ingredients. Mix until just combined.
- Fold in the clementine zest, ensuring it’s evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the vanilla glaze. In a small bowl, whisk together powdered sugar, clementine juice, and vanilla extract until smooth and pourable. Adjust the consistency by adding more juice or powdered sugar as needed.
- Once the cake has cooled completely, drizzle the vanilla glaze over the top, allowing it to drip down the sides.
- Slice, serve, and enjoy!
Nutrition
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