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Brazo de Mercedes
Brazo de Mercedes
Brazo de Mercedes is a delicious Filipino dessert that consists of a soft and fluffy meringue, rolled around a sweet custard filling.
Ingredients
- 10 large eggs separated into egg whites and yolks
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 can sweetened condensed milk (14 ounces)
- 1 cup all-purpose flour sifted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a rectangular baking pan with parchment paper.
- In a large bowl, beat the egg whites using an electric mixer on medium speed until frothy. Add cream of tartar and continue beating until soft peaks form.
- Gradually add half of the granulated sugar to the egg whites, beating continuously until stiff peaks form. Set aside.
- In another bowl, beat the egg yolks until light and creamy. Add the remaining granulated sugar and vanilla extract. Mix until well combined.
- Slowly add the sifted flour into the egg yolk mixture, stirring until smooth.
- Gently fold in one-third of the beaten egg whites into the egg yolk mixture to lighten it. Then, fold in the remaining beaten egg whites in two batches, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for about 20 minutes or until the meringue is lightly golden.
- While the meringue is baking, prepare the custard filling. In a saucepan, heat the sweetened condensed milk over medium-low heat until thickened, stirring constantly. Remove from heat and let it cool.
- Once the meringue has cooled down, carefully transfer it onto a clean surface lined with parchment paper.
- Spread the cooled custard filling evenly over the meringue, leaving a small border around the edges.
- Starting from one end, carefully roll the meringue into a log shape, using the parchment paper to help you.
- Sprinkle powdered sugar on top of the rolled meringue for a finishing touch.
- Chill the Brazo de Mercedes in the refrigerator for at least 1 hour before serving. Slice, serve, and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 468kcal (23%)Carbohydrates: 75g (25%)Protein: 17g (34%)Fat: 11g (17%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 409mg (136%)Sodium: 158mg (7%)Potassium: 220mg (6%)Fiber: 1g (4%)Sugar: 51g (57%)Vitamin A: 595IU (12%)Vitamin C: 0.01mgCalcium: 68mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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