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Machaca
Machaca
Machaca is a traditional Mexican dish made from dried, shredded beef. The beef is typically seasoned, slow-cooked, and then shredded into small pieces. It is commonly used as a filling for tacos, burritos, or even enjoyed on its own. Machaca can be seasoned with various spices and cooked with onions, peppers, and tomatoes for added flavor.
Ingredients
- 2 pounds beef (such as flank steak or chuck roast)
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper sliced
- 2 tomatoes diced
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
- Season the beef with salt, pepper, and half of the chili powder, cumin, and paprika.
- Add the beef to the skillet and cook until browned on all sides. This should take about 5-7 minutes.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add the diced onion, minced garlic, and sliced bell pepper. Sauté until they are softened, for about 5 minutes.
- Add the diced tomatoes and the remaining half of the chili powder, cumin, and paprika. Stir well to combine.
- Return the beef to the skillet and mix it with the tomato mixture.
- Reduce the heat to low, cover the skillet, and let it simmer for about 2-3 hours until the beef is tender.
- Once the beef is tender, remove it from the skillet and shred it into small pieces using two forks.
- Return the shredded beef to the skillet and mix it with the remaining sauce. Cook for an additional 10 minutes to allow the flavors to meld together.
- Taste and adjust the seasoning with salt and pepper if needed.
- Your delicious Machaca is ready to be enjoyed! Serve it as a filling for tacos, burritos, or simply on its own.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 616kcal (31%)Carbohydrates: 9g (3%)Protein: 41g (82%)Fat: 46g (71%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 161mg (54%)Sodium: 191mg (8%)Potassium: 918mg (26%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 2082IU (42%)Vitamin C: 51mg (62%)Calcium: 69mg (7%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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