MenuCulture Menu, Recent Posts
Pork Vindaloo
Pork Vindaloo
Pork Vindaloo is a delicious and spicy dish that originates from the Indian state of Goa. It is a unique blend of Portuguese and Indian flavors. The dish is made with marinated pork cooked in a tangy and fiery sauce made with vinegar, garlic, ginger, and a variety of aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a dish that is both tender and full of flavor. It is often served with steamed rice or bread.
Ingredients
- 1 pound pork (cut into cubes)
- 2 onions (finely chopped)
- 4 cloves garlic (minced)
- 1- inch ginger (grated)
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust according to your spice preference)
- 1 tablespoon tomato paste
- Salt to taste
- Fresh coriander leaves (for garnish)
Instructions
- In a bowl, marinate the pork cubes with vinegar, ginger, garlic, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes or overnight for more flavor.
- Heat vegetable oil in a large pan or a Dutch oven over medium heat. Add cumin seeds and mustard seeds. Let them sizzle for a few seconds until fragrant.
- Add the chopped onions to the pan and sauté until they turn golden brown.
- Stir in the marinated pork and cook until it is nicely browned on all sides.
- Add the tomato paste and stir well to coat the pork.
- Reduce the heat to low and cover the pan. Let it simmer for about 1 to 1.5 hours, or until the pork is tender and cooked through, stirring occasionally.
- Adjust the seasoning with salt if needed and garnish with fresh coriander leaves.
- Serve hot with steamed rice, naan bread, or any other accompaniment of your choice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 336kcal (17%)Carbohydrates: 8g (3%)Protein: 20g (40%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mg (27%)Sodium: 107mg (5%)Potassium: 497mg (14%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 225IU (5%)Vitamin C: 7mg (8%)Calcium: 43mg (4%)Iron: 2mg (11%)
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.