Name: Pork Vindaloo
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 pound pork ((cut into cubes)); 2 onions ((finely chopped)); 4 cloves garlic ((minced)); 1- inch ginger ((grated)); 2 tablespoons vegetable oil; 2 tablespoons vinegar; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder ((adjust according to your spice preference)); 1 tablespoon tomato paste; Salt (to taste); Fresh coriander leaves ((for garnish))

Pork Vindaloo

Pork Vindaloo is a delicious and spicy dish that originates from the Indian state of Goa. It is a unique blend of Portuguese and Indian flavors. The dish is made with marinated pork cooked in a tangy and fiery sauce made with vinegar, garlic, ginger, and a variety of aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a dish that is both tender and full of flavor. It is often served with steamed rice or bread.

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Prep Time 30

Cook Time 2

Total Time 2 30

Course Dinner

Cuisine Indian

Servings servings

Calories 336 kcal

Ingredients

1 pound pork (cut into cubes)
2 onions (finely chopped)
4 cloves garlic (minced)
1- inch ginger (grated)
2 tablespoons vegetable oil
2 tablespoons vinegar
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust according to your spice preference)
1 tablespoon tomato paste
Salt to taste
Fresh coriander leaves (for garnish)

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Instructions

In a bowl, marinate the pork cubes with vinegar, ginger, garlic, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes or overnight for more flavor.
Heat vegetable oil in a large pan or a Dutch oven over medium heat. Add cumin seeds and mustard seeds. Let them sizzle for a few seconds until fragrant.
Add the chopped onions to the pan and sauté until they turn golden brown.
Stir in the marinated pork and cook until it is nicely browned on all sides.
Add the tomato paste and stir well to coat the pork.
Reduce the heat to low and cover the pan. Let it simmer for about 1 to 1.5 hours, or until the pork is tender and cooked through, stirring occasionally.
Adjust the seasoning with salt if needed and garnish with fresh coriander leaves.
Serve hot with steamed rice, naan bread, or any other accompaniment of your choice.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 336kcal (17%)Carbohydrates: 8g (3%)Protein: 20g (40%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mg (27%)Sodium: 107mg (5%)Potassium: 497mg (14%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 225IU (5%)Vitamin C: 7mg (8%)Calcium: 43mg (4%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork

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Pork Vindaloo