Chicken à la King

Chicken à la King

Chicken à la King is a delicious dish made with diced chicken cooked in a creamy, flavorful sauce. It often includes ingredients like mushrooms, bell peppers, and onions. The dish is typically served over rice, pasta, or toast points.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 291 kcal
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Ingredients
  

Instructions
 

  • In a large skillet, melt the butter over medium heat. Add the mushrooms, bell peppers, and onions. Sauté until the vegetables are tender.
  • Sprinkle the flour over the vegetables and stir well to coat. Cook for about a minute to cook off the raw flour taste.
  • Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for a few minutes until it thickens.
  • Stir in the milk and heavy cream. Continue cooking, stirring occasionally, until the sauce thickens and coats the back of a spoon. Season with salt and pepper to taste.
  • Add the diced chicken to the sauce and cook for a few more minutes until the chicken is heated through.
  • Serve the Chicken à la King over rice, pasta, or toast points. Garnish with parsley if desired.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 291kcal (15%)Carbohydrates: 10g (3%)Protein: 22g (44%)Fat: 18g (28%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mg (32%)Sodium: 312mg (14%)Potassium: 435mg (12%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 1162IU (23%)Vitamin C: 25mg (30%)Calcium: 119mg (12%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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