Chicken à la King
Chicken à la King is a delicious dish made with diced chicken cooked in a creamy, flavorful sauce. It often includes ingredients like mushrooms, bell peppers, and onions. The dish is typically served over rice, pasta, or toast points.
Ingredients
- 2 cups cooked chicken diced
- 1 cup mushrooms sliced
- 1/2 cup bell peppers diced
- 1/4 cup onion diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- parsley for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat. Add the mushrooms, bell peppers, and onions. Sauté until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir well to coat. Cook for about a minute to cook off the raw flour taste.
- Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for a few minutes until it thickens.
- Stir in the milk and heavy cream. Continue cooking, stirring occasionally, until the sauce thickens and coats the back of a spoon. Season with salt and pepper to taste.
- Add the diced chicken to the sauce and cook for a few more minutes until the chicken is heated through.
- Serve the Chicken à la King over rice, pasta, or toast points. Garnish with parsley if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 291kcal (15%)Carbohydrates: 10g (3%)Protein: 22g (44%)Fat: 18g (28%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mg (32%)Sodium: 312mg (14%)Potassium: 435mg (12%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 1162IU (23%)Vitamin C: 25mg (30%)Calcium: 119mg (12%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
